Osprey

Guatemala Antigua

dark chocolate · toasted nut · caramel

Roast Level
Full City (medium)
Region
Antigua Valley
Elevation
1,500 – 1,700m
Processing Method
Washed
Brewing
Espresso, Moka Pot, French Press

A rich, comforting cup with a deep, velvety body. You’ll get classic notes of dark chocolate and toasted spice, with a smooth, lingering sweetness.

$12