Bittersweet chocolate · ripe berry · apple · grape
Roast Level
Full City (medium)
Region
Cajamarca
Elevation
1,400 – 1,800m
Processing Method
Washed
Brewing
Pour-over, Drip, French Press
Complex and layered with bittersweet chocolate tones and a smooth, elegant mouthfeel. High-elevation growing produces bright apple acidity and sweet notes of ripe berry and grape.